Granny Neel's Company Cornbread Recipe

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Granny Neel's Company Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (for cast iron skillet) or 350 degrees F for baking pan. Rub the inside of a 10 cast iron skillet with shortening (not butter) and place in oven as it pre-heats. If using a 9x9 baking pan, grease well with shortening or spray with pan spray and set aside.
  2. Blend sour cream and eggs together with a fork until well mixed. Stir in oil and cream-style corn and gently combine. Add cornmeal and mix gently until there are no more lumps.
  3. Carefully remove hot skillet from oven and pour mix in skillet. If using 9x9 pan, gently pour batter into pan and smooth with a spatula.
  4. Place skillet or pan in oven and bake for approximately 25 minutes or until edges begin to brown and center develops small cracks. Remove from oven, cut into wedges or squares and serve hot with butter or apple butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.1 Kcal (1378 kJ)
Calories from fat 220.14 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 67.98mg 23%
Sodium 423.2mg 18%
Potassium 210.53mg 4%
Total Carbs 24.74g 8%
Sugars 0.85g 3%
Dietary Fiber 1.85g 7%
Protein 5.92g 12%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 245.29 Kcal (1027 kJ)
Calories from fat 164.08 Kcal
% Daily Value*
Total Fat 18.23g 38%
Cholesterol 50.67mg 23%
Sodium 315.43mg 18%
Potassium 156.92mg 4%
Total Carbs 18.44g 8%
Sugars 0.64g 3%
Dietary Fiber 1.38g 7%
Protein 4.41g 12%
Vitamin C 1.9mg 4%
Iron 1.1mg 8%
Calcium 102.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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