Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Combine cornmeal, drippings, eggs, salt, milk, baking soda and corn then set aside.
  2. Sauté ground meat and onion.
  3. Grease and heat a large black iron pot or any pot that can go in the oven.
  4. Sprinkle a thin layer of cornmeal and let brown slightly.
  5. Pour 1/2 batter in pot then add meat, onions and pepper.
  6. Put cheese and then the remaining batter over top and bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.05 Kcal (1076 kJ)
Calories from fat 129.98 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 89.67mg 30%
Sodium 477.33mg 20%
Potassium 238.46mg 5%
Total Carbs 12.77g 4%
Sugars 1.76g 7%
Dietary Fiber 1.16g 5%
Protein 19.71g 39%
Vitamin C 2.6mg 4%
Vitamin A 0.8mg 25%
Iron 1.3mg 7%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 151.48 Kcal (634 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 22%
Cholesterol 52.84mg 30%
Sodium 281.29mg 20%
Potassium 140.53mg 5%
Total Carbs 7.52g 4%
Sugars 1.04g 7%
Dietary Fiber 0.68g 5%
Protein 11.62g 39%
Vitamin C 1.5mg 4%
Vitamin A 0.4mg 25%
Iron 0.8mg 7%
Calcium 171.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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