Potato Chili Recipe

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Potato Chili
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Ingredients
10
Count
Nutrition
215
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown ground beef with oil, onion and jalapeno.
  2. Add potatoes to pan with tomatoes, water and spices.
  3. Simmer covered, about 25-30 minutes, or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.66 Kcal (899 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 35.15mg 12%
Sodium 145.23mg 6%
Potassium 725.46mg 15%
Total Carbs 29.09g 10%
Sugars 6.16g 25%
Dietary Fiber 5.08g 20%
Protein 15.07g 30%
Vitamin C 6.9mg 12%
Vitamin A 1.4mg 45%
Iron 3mg 17%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 88.72 Kcal (371 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 7%
Cholesterol 14.53mg 12%
Sodium 60.02mg 6%
Potassium 299.83mg 15%
Total Carbs 12.02g 10%
Sugars 2.55g 25%
Dietary Fiber 2.1g 20%
Protein 6.23g 30%
Vitamin C 2.9mg 12%
Vitamin A 0.6mg 45%
Iron 1.2mg 17%
Calcium 25.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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