Mexican Coleslaw With Spicy Lime Vinaigrette Recipe

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Mexican Coleslaw With Spicy Lime Vinaigrette
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Ingredients
11
Count
Nutrition
119
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
  2. Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
  3. Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
  4. This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.74 Kcal (497 kJ)
Calories from fat 83.45 Kcal
% Daily Value*
Total Fat 9.27g 14%
Sodium 169.25mg 7%
Potassium 150.08mg 3%
Total Carbs 9.27g 3%
Sugars 6.83g 27%
Dietary Fiber 1.89g 8%
Protein 0.75g 1%
Vitamin C 31.6mg 53%
Iron 0.3mg 2%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 121.48 Kcal (509 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 14%
Sodium 173.16mg 7%
Potassium 153.54mg 3%
Total Carbs 9.48g 3%
Sugars 6.99g 27%
Dietary Fiber 1.94g 8%
Protein 0.76g 1%
Vitamin C 32.4mg 53%
Iron 0.3mg 2%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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