Directions:
- Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.84 Kcal (4174 kJ) | ||
| Calories from fat | 418.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.54g | 72% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1383.11mg | 58% | |
| Potassium | 1579.09mg | 34% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 99.16g | 198% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 5.7mg | 32% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 72% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 112% | |
| Sodium | 248.65mg | 58% | |
| Potassium | 283.88mg | 34% | |
| Total Carbs | 7.53g | 14% | |
| Sugars | 1.77g | 39% | |
| Dietary Fiber | 0.56g | 12% | |
| Protein | 17.83g | 198% | |
| Vitamin C | 2.5mg | 23% | |
| Iron | 1mg | 32% | |
| Calcium | 24.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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