Directions:
- Boil chicken till done (reserve 2 cups broth)and remove from bones.
- Mix all ingredients well EXCEPT for the chips and cheese.
- Spray 13 X 9 inch baking pan with non stick coating spary.
- Pour 1/3 of the chips into the bottom of the dish to cover with a good layer.
- Pour enough reserved broth into dish with chips to make chips semi-soggy.
- Next put half of the chicken mixture over the chips.
- Next layer 1/2 of cheddar cheese.
- Next layer another 1/3 of chips.
- Next layer last half of chicken mixture.
- Cover and bake for 30 minutes at 375 degrees.
- Remove from oven and follow with the last layers of chips and cheese.
- Bake uncovered until cheese is melted and casserole is hot, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.13 Kcal (3999 kJ) | ||
| Calories from fat | 389.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 67% | |
|---|---|---|---|
| Cholesterol | 234.9mg | 78% | |
| Sodium | 1973.7mg | 82% | |
| Potassium | 431.6mg | 9% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 37.1g | 74% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 10mg | 56% | |
| Calcium | 629.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 326.31 Kcal (1366 kJ) | ||
| Calories from fat | 133.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 67% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 78% | |
| Sodium | 674.3mg | 82% | |
| Potassium | 147.45mg | 9% | |
| Total Carbs | 5.82g | 6% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 12.67g | 74% | |
| Vitamin C | 5.4mg | 27% | |
| Iron | 3.4mg | 56% | |
| Calcium | 215.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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