Rotel Chicken Mexican Casserole Recipe

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Rotel Chicken Mexican Casserole
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Ingredients:

Directions:

  1. Directions:
  2. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly. Its DELICIOUS!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2232.93 Kcal (9349 kJ)
Calories from fat 1581.57 Kcal
% Daily Value*
Total Fat 175.73g 270%
Cholesterol 519.03mg 173%
Sodium 5206.16mg 217%
Potassium 695.38mg 15%
Total Carbs 34.31g 11%
Sugars 7.61g 30%
Dietary Fiber 0.58g 2%
Protein 126.4g 253%
Vitamin C 0.5mg 1%
Iron 8.1mg 45%
Calcium 3323.5mg 332%
Amount Per 100 g
Calories 277.04 Kcal (1160 kJ)
Calories from fat 196.22 Kcal
% Daily Value*
Total Fat 21.8g 270%
Cholesterol 64.4mg 173%
Sodium 645.93mg 217%
Potassium 86.28mg 15%
Total Carbs 4.26g 11%
Sugars 0.94g 30%
Dietary Fiber 0.07g 2%
Protein 15.68g 253%
Vitamin C 0.1mg 1%
Iron 1mg 45%
Calcium 412.3mg 332%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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