Cheesy Chicken Brocolli And Rice Casserole Recipe

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Cheesy Chicken  Brocolli And Rice Casserole
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Ingredients:

Directions:

  1. BOIL YOUR CHICKEN WITH YOUR SEASONINGS, PARSLEY, ONIONS, BELL PEPPER AND CHICKEN BROTH OR BULLION CUBES. SAVE YOUR BROTH WHEN THE CHICKEN IS DONE.
  2. WARM THE BROCCOLI WHILE THE CHICKEN IS BOILING, WHEN DONE, DRAIN THE WATER OFF THE BROCOLLI
  3. COOK 2 CUPS OF RICE
  4. IN A LARGE POT, ADD YOUR ROTEL TOMATOES, CREAM OF MUSHROOM AND CHICKEN SOUP AND VELVETTA CHEESE. COOK ON MEDIUM HEAT OR LOWER SO CHEESE WONT STICK. YOU CAN ALSO ADD SOME OF THE CHICKEN BROTH TO YOUR DESIRED CONSISTENCY.
  5. WHEN CHICKEN IS COOL, YOU CAN EITHER SHRED OR CUT INTO BITE SIZE PIECES.
  6. IN A LARGE CASSEROLE DISH, ADD RICE, CHICKEN, BROCCOLI, THE ONIONS , CELERY AND BELL PEPPER OUT OF THE BROTH AND CHEESE MIXTURE, COMBINE TOGETHER. IF TOO THICK ADD MORE BROTH. TOP WITH MORE CHEESE IF DESIRED AND BAKE AT 375 DEGREES FOR 30 MINUTES OR UNTIL SIDE OR BUBBLY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.7 Kcal (932 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 14.76mg 5%
Sodium 319.51mg 13%
Potassium 150.84mg 3%
Total Carbs 31.07g 10%
Sugars 1.09g 4%
Dietary Fiber 1.16g 5%
Protein 9.16g 18%
Vitamin C 11.3mg 19%
Vitamin A 0.2mg 8%
Iron 6.1mg 34%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 172.13 Kcal (721 kJ)
Calories from fat 44.75 Kcal
% Daily Value*
Total Fat 4.97g 10%
Cholesterol 11.41mg 5%
Sodium 246.96mg 13%
Potassium 116.59mg 3%
Total Carbs 24.02g 10%
Sugars 0.84g 4%
Dietary Fiber 0.9g 5%
Protein 7.08g 18%
Vitamin C 8.7mg 19%
Vitamin A 0.2mg 8%
Iron 4.7mg 34%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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