Mexican Chicken Recipe

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Mexican Chicken
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Ingredients:

Directions:

  1. Cook the chicken in broth or water in a frying pan until done. Shred and set aside.
  2. In a large mixing bowl, add Cream of Chicken, Cream of Mushroom, Rotel Tomatoes, and can of milk. Wisk until fairly smooth.
  3. Crumble Dorritos while still in the bag.
  4. In a buttered casserole dish, place a layer of the soup mix (don't use all of it).
  5. Next add a layer of the crumbled dorritos.
  6. Then add a layer of the chicken.
  7. Repeat layers until all gone.
  8. Cover dish with aluminum foil and bake in 375 degree oven for 45-50 minutes.
  9. Remove from oven and remove the foil. Sprinkle a generous amount of the mild cheddar cheese over the top and return to oven, uncovered, and bake until the cheese is hot, melted, and bubbly. Let stand 2-3 minutes and then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.67 Kcal (1179 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 122.4mg 41%
Sodium 765.72mg 32%
Potassium 590.34mg 13%
Total Carbs 0.99g 0%
Sugars 0.07g 0%
Dietary Fiber 0.07g 0%
Protein 41.51g 83%
Iron 0.1mg 0%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 123.67 Kcal (518 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 11%
Cholesterol 53.74mg 41%
Sodium 336.19mg 32%
Potassium 259.19mg 13%
Total Carbs 0.44g 0%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 18.23g 83%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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