Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients:

Directions:

  1. Brown ground beef in large pot or deep skillet.
  2. When beef is halfway cooked add your onions and bell peppers.
  3. Also, add in your onion powder, garlic powder, chili powder, and cumino powder.
  4. When you are adding in your dry spices there really is no measuring because it is up to you and your taste.
  5. Don’t forget your salt and pepper.
  6. Once you have finished browning your beef make sure you drain all the fat.
  7. Go ahead and taste the meat to see if it needs a little of this or a lot more of that!
  8. When you have all your spices and the taste is just right to you go ahead and add in your rotel tomatoes, corn, and your soups.
  9. Mix well and set aside.
  10. Take 1/2 the package of your tortillas and cut them up to the desired size you would like.
  11. Add them into your meat mixture.
  12. If your mixture is too runny then go ahead and put in more diced tortillas.
  13. Remember- you don’t want your mixture to be too dry.
  14. Once you have everything right, place your mixture in a large enough baking dish and bake at 350 degrees for about 30-40 minutes.
  15. When half way baked sprinkle as much cheese as you want!
  16. Continue to bake the remainder of the time or until the cheese is all melted and ooey gooey.
  17. This dish taste really good if you have some homemade guacamole and some sour cream to go on top!
  18. It seems that the next day this dish taste even better because the seasonings have really set in!
  19. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.61 Kcal (1552 kJ)
Calories from fat 148.3 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 62.49mg 21%
Sodium 846.84mg 35%
Potassium 508.54mg 11%
Total Carbs 32.45g 11%
Sugars 3.11g 12%
Dietary Fiber 2.64g 11%
Protein 23.69g 47%
Vitamin C 19.5mg 32%
Vitamin A 0.4mg 12%
Iron 9.7mg 54%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 139.37 Kcal (584 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 25%
Cholesterol 23.5mg 21%
Sodium 318.47mg 35%
Potassium 191.25mg 11%
Total Carbs 12.2g 11%
Sugars 1.17g 12%
Dietary Fiber 0.99g 11%
Protein 8.91g 47%
Vitamin C 7.3mg 32%
Vitamin A 0.1mg 12%
Iron 3.6mg 54%
Calcium 36.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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