Mexican Cheese Dip Recipe

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Mexican Cheese Dip
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Ingredients:

Directions:

  1. Finely chop all the ingredience. Put all ingredience in a slow cooker and let marry. I let it cook slowly for 30 minutes but it may take longer. You can start the melting process by putting all of this in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.27 Kcal (10 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.54mg 0%
Sodium 3.39mg 0%
Potassium 1.63mg 0%
Total Carbs 0.03g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 210.39 Kcal (881 kJ)
Calories from fat 147.27 Kcal
% Daily Value*
Total Fat 16.36g 0%
Cholesterol 50.36mg 0%
Sodium 314.2mg 0%
Potassium 151.24mg 0%
Total Carbs 2.4g 0%
Sugars 1.89g 0%
Dietary Fiber 0.69g 0%
Protein 13.13g 0%
Vitamin C 10.8mg 0%
Vitamin A 0.4mg 0%
Iron 3.2mg 0%
Calcium 392.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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