Jalapeno-Corn Casserole Recipe

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Jalapeno-Corn Casserole
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Ingredients:

Directions:

  1. Cook the rice according to the package directions; set the rice aside.
  2. Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
  3. Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
  4. Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.77 Kcal (790 kJ)
Calories from fat 148.3 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 46.8mg 16%
Sodium 160.16mg 7%
Potassium 95.69mg 2%
Total Carbs 4.33g 1%
Sugars 2.33g 9%
Dietary Fiber 0.72g 3%
Protein 6.17g 12%
Vitamin C 16.7mg 28%
Vitamin A 0.5mg 18%
Iron 5.2mg 29%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 235.23 Kcal (985 kJ)
Calories from fat 184.79 Kcal
% Daily Value*
Total Fat 20.53g 25%
Cholesterol 58.31mg 16%
Sodium 199.57mg 7%
Potassium 119.24mg 2%
Total Carbs 5.4g 1%
Sugars 2.91g 9%
Dietary Fiber 0.9g 3%
Protein 7.68g 12%
Vitamin C 20.8mg 28%
Vitamin A 0.7mg 18%
Iron 6.4mg 29%
Calcium 226.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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