Chicken Fajita Potatoes Recipe

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Chicken Fajita Potatoes
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  1. Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400°F for 1 hour or until done.
  2. Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
  3. Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
  4. Serve with sour cream, guacamole, and additional salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.37 Kcal (2108 kJ)
Calories from fat 293.93 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 96.34mg 32%
Sodium 1222.23mg 51%
Potassium 502.07mg 11%
Total Carbs 26.88g 9%
Sugars 5.11g 20%
Dietary Fiber 2.54g 10%
Protein 26.71g 53%
Vitamin C 37.8mg 63%
Vitamin A 1.1mg 37%
Iron 13.7mg 76%
Calcium 370.5mg 37%
Amount Per 100 g
Calories 184.95 Kcal (774 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 50%
Cholesterol 35.4mg 32%
Sodium 449.09mg 51%
Potassium 184.48mg 11%
Total Carbs 9.87g 9%
Sugars 1.88g 20%
Dietary Fiber 0.93g 10%
Protein 9.81g 53%
Vitamin C 13.9mg 63%
Vitamin A 0.4mg 37%
Iron 5mg 76%
Calcium 136.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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