Layered Chicken Enchilada Casserole Recipe

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Layered Chicken Enchilada Casserole
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Ingredients
8
Count
Nutrition
6602
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425
  2. Combine green chile sauce, cilantro & onion into a blender and pulse until finely chopped.
  3. Beginning with tortillas layer ingredients as follows:
  4. Tortillas
  5. Chicken
  6. Cheese
  7. Salsa
  8. Top with a final layer of chile sauce and then 1/2 and 1/s. Bake until bubbling (30 mins) take out of oven, cool for 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6601.74 Kcal (27640 kJ)
Calories from fat 2597.74 Kcal
% Daily Value*
Total Fat 288.64g 444%
Cholesterol 2802.04mg 934%
Sodium 4750.1mg 198%
Potassium 18241.26mg 388%
Total Carbs 689.08g 230%
Sugars 335.75g 1343%
Dietary Fiber 246.18g 985%
Protein 411.25g 822%
Vitamin C 378.5mg 631%
Vitamin A 39.9mg 1329%
Iron 99.6mg 554%
Calcium 4886mg 489%
Amount Per 100 g
Calories 242.26 Kcal (1014 kJ)
Calories from fat 95.33 Kcal
% Daily Value*
Total Fat 10.59g 444%
Cholesterol 102.82mg 934%
Sodium 174.31mg 198%
Potassium 669.38mg 388%
Total Carbs 25.29g 230%
Sugars 12.32g 1343%
Dietary Fiber 9.03g 985%
Protein 15.09g 822%
Vitamin C 13.9mg 631%
Vitamin A 1.5mg 1329%
Iron 3.7mg 554%
Calcium 179.3mg 489%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 155.3
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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