Directions:
- 1. Heat oven to 375. Lightly spray large cookie sheet with cooking spray In 10 skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frquently, until thoroughly cooked; drain.
- 2. Stir in taco seasoning mix, water and 1/2 cup of salsa. Cook 2 to 4 minutes, stirring occasionally, until mixture has thickened.
- 3. Separate dough into 8 biscuits. Press or roll each into 6 rounds. Spoon about 1/4 cup beef mixture onto center of each round. Top each with 1 tablespoon of cheese. Fold dough over filling; press edges firmly with fork to seal. Place on cookie sheet.
- 4. Bake 9 to 14 minutes or until golden brown. To serve, top each sandwich with 1 heaping tablespoon of remaing salsa and 1 tablespoon remaining cheese. Serve with sour cream.
- Makes 8 sandwiches/Serves 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.48 Kcal (2158 kJ) | ||
| Calories from fat | 286.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 117.02mg | 39% | |
| Sodium | 1897.96mg | 79% | |
| Potassium | 481.1mg | 10% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 31.76g | 64% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 286.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 118.44 Kcal (496 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 49% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 39% | |
| Sodium | 436.07mg | 79% | |
| Potassium | 110.54mg | 10% | |
| Total Carbs | 5.56g | 8% | |
| Sugars | 1.57g | 27% | |
| Dietary Fiber | 1.43g | 25% | |
| Protein | 7.3g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 16% | |
| Calcium | 65.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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