Mexican Beef Recipe

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Mexican Beef
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  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt and oregano.
  2. Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.09 Kcal (1600 kJ)
Calories from fat 216.7 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 89.61mg 30%
Sodium 665.7mg 28%
Potassium 515.59mg 11%
Total Carbs 15.23g 5%
Sugars 0.81g 3%
Dietary Fiber 3.38g 14%
Protein 28.09g 56%
Vitamin C 0.3mg 0%
Iron 3.8mg 21%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 186.1 Kcal (779 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 37%
Cholesterol 43.65mg 30%
Sodium 324.24mg 28%
Potassium 251.13mg 11%
Total Carbs 7.42g 5%
Sugars 0.39g 3%
Dietary Fiber 1.65g 14%
Protein 13.68g 56%
Vitamin C 0.1mg 0%
Iron 1.8mg 21%
Calcium 44.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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