Bubbly & Golden Mexican Beef Cobbler Recipe

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Bubbly & Golden Mexican Beef Cobbler
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  1. In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11-in. x 7-in. baking dish; layer with salsa, corn and cheese.
  2. In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with salt and pepper.
  3. Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.85 Kcal (2444 kJ)
Calories from fat 199.59 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 66.89mg 22%
Sodium 1427.72mg 59%
Potassium 523.21mg 11%
Total Carbs 67.35g 22%
Sugars 17.54g 70%
Dietary Fiber 2.98g 12%
Protein 28.96g 58%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 349.9mg 35%
Amount Per 100 g
Calories 187.06 Kcal (783 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 34%
Cholesterol 21.43mg 22%
Sodium 457.42mg 59%
Potassium 167.63mg 11%
Total Carbs 21.58g 22%
Sugars 5.62g 70%
Dietary Fiber 0.96g 12%
Protein 9.28g 58%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 112.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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