Mexican Beef Bake with Cilantro Lime Cream Recipe

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Mexican Beef Bake with Cilantro Lime Cream
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a large saucepan, cook pasta according to directions, drain. Return pasta to hot saucepan, set aside. Meanwhile, in a large skillet, cook beef until brown, stirring to break up meat, drain off fat. Stir in cooked meat into pasta, stir in undrained tomatpes, salsa, oregano, cumin, chili powder. Transfer all to baking dish. Bake uncovered for 30 min. Uncover and sprinkle with cheese. Bake uncovered about 3 min or until cheese is melted. In a small bowl, stir together sour cream, 2 T of green onions, cilantro and lime peel. To serve, top each serving with a spoonful of sour cream mixture and sprinkle with remaining green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.68 Kcal (790 kJ)
Calories from fat 117.67 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 39.58mg 13%
Sodium 52.72mg 2%
Potassium 234.13mg 5%
Total Carbs 2.16g 1%
Sugars 0.5g 2%
Dietary Fiber 0.37g 1%
Protein 16.48g 33%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 180.72 Kcal (757 kJ)
Calories from fat 112.71 Kcal
% Daily Value*
Total Fat 12.52g 20%
Cholesterol 37.91mg 13%
Sodium 50.5mg 2%
Potassium 224.25mg 5%
Total Carbs 2.07g 1%
Sugars 0.48g 2%
Dietary Fiber 0.35g 1%
Protein 15.79g 33%
Vitamin C 2.3mg 4%
Iron 1.3mg 8%
Calcium 167.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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