Mexican Bean Spread Recipe

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Mexican Bean Spread
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Ingredients:

Directions:

  1. Blend the above ingredients in a food processor or blender, adding ketchup for desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.07 Kcal (143 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 2%
Sodium 24.92mg 1%
Potassium 77.66mg 2%
Total Carbs 4.38g 1%
Sugars 0.38g 2%
Dietary Fiber 0.27g 1%
Protein 2.05g 4%
Vitamin C 14mg 23%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 75.73 Kcal (317 kJ)
Calories from fat 30.84 Kcal
% Daily Value*
Total Fat 3.43g 2%
Sodium 55.39mg 1%
Potassium 172.61mg 2%
Total Carbs 9.74g 1%
Sugars 0.85g 2%
Dietary Fiber 0.6g 1%
Protein 4.57g 4%
Vitamin C 31.2mg 23%
Iron 0.9mg 2%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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