Lima Bean Spread Recipe

Posted by
Rate It!
Lima Bean Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Puree the lima beans in a food processor until smooth.
  2. Put the beans in a bowl and add the rest of the ingredients.
  3. Cover and chill for at least 4 hours.
  4. Spread on bread or crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.68 Kcal (1309 kJ)
Calories from fat 2.53 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 83.25mg 3%
Potassium 1247.52mg 27%
Total Carbs 58.76g 20%
Sugars 5.07g 20%
Dietary Fiber 16.85g 67%
Protein 19.54g 39%
Vitamin C 47.4mg 79%
Iron 6.1mg 34%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 89.26 Kcal (374 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 23.76mg 3%
Potassium 356.12mg 27%
Total Carbs 16.77g 20%
Sugars 1.45g 20%
Dietary Fiber 4.81g 67%
Protein 5.58g 39%
Vitamin C 13.5mg 79%
Iron 1.7mg 34%
Calcium 28.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top