Mexi Rice Recipe

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Mexi Rice
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Ingredients:

Directions:

  1. In saucepan combine rice, chicken, tomato sauce and soup
  2. Add taco seasoning and simmer five minutes
  3. Add salt and pepper to taste
  4. Top with shredded cheese and black olives (optional)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.86 Kcal (1239 kJ)
Calories from fat 138.14 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 32.5mg 11%
Sodium 407.31mg 17%
Potassium 285.9mg 6%
Total Carbs 25.94g 9%
Sugars 1.17g 5%
Dietary Fiber 1.68g 7%
Protein 14.25g 29%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 188.82 Kcal (791 kJ)
Calories from fat 88.16 Kcal
% Daily Value*
Total Fat 9.8g 24%
Cholesterol 20.74mg 11%
Sodium 259.95mg 17%
Potassium 182.46mg 6%
Total Carbs 16.55g 9%
Sugars 0.75g 5%
Dietary Fiber 1.07g 7%
Protein 9.1g 29%
Vitamin C 0.5mg 1%
Iron 0.9mg 8%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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