Chicken Curried Fried Rice Recipe

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Ingredients:

Serving

2 cups rice (cooked , and a day old)
1/3 cup chicken (cooked )
1/4 cup onion
1/4 cup green pepper
1/2 cup peas
1 tsp garlic (chopped )
1/2 tsp salt
1 tsp chicken bouillon
2 tsp curry powder
2 tsp worcestershire sauce
1 tbsp vegetable oil

Directions:

Chop vegetables and prepare the shrimp.
Heat oil in a wok or a large fring pan over high heat.
Add garlic, onion, and peas in the pan and saute.
Add green pepper and chicken in the pan and saute.
Add rice in the pan and mix with the ingredients.
Sprinkle salt, chicken bouillon, and curry powder over the fried rice and stir quickly.
Turn the heat down to low, and add Worceter sauce.
Stir quickly and stop the heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.22 Kcal (658 kJ)
Calories from fat	54.15 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	6.77mg	2%
Sodium	437.07mg	18%
Potassium	201.1mg	4%
Total Carbs	20.08g	7%
Sugars	2.32g	9%
Dietary Fiber	2.62g	10%
Protein	6.05g	12%
Vitamin C	12.9mg	21%
Iron	1.3mg	7%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	132.67 Kcal (555 kJ)
Calories from fat	45.69 Kcal
		% Daily Value*
Total Fat	5.08g	9%
Cholesterol	5.71mg	2%
Sodium	368.8mg	18%
Potassium	169.69mg	4%
Total Carbs	16.94g	7%
Sugars	1.96g	9%
Dietary Fiber	2.21g	10%
Protein	5.11g	12%
Vitamin C	10.9mg	21%
Iron	1.1mg	7%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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