Directions:
- Heat oven to 350°F.
- Cook and stir onion in butter in a large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and taco seasoning cook until thoroughly heated.
- Stir in 1 cup of shredded cheese.
- Spoon about 1/3 cup chicken mixture in the center of each tortilla; roll up and place seam side down in baking dish.
- Top with remaining picante sauce and cheese.
- Bake 15 minutes till cheese is melted and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.96 Kcal (2298 kJ) | ||
| Calories from fat | 314.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 76.83mg | 26% | |
| Sodium | 821.43mg | 34% | |
| Potassium | 289.45mg | 6% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 354.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 306.42 Kcal (1283 kJ) | ||
| Calories from fat | 175.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 54% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 26% | |
| Sodium | 458.5mg | 34% | |
| Potassium | 161.56mg | 6% | |
| Total Carbs | 19.33g | 12% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 13.58g | 49% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 198.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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