Cheese 'n Chicken Enchiladas Recipe

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Cheese 'n Chicken Enchiladas
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  1. Heat oven to 350°F.
  2. Cook and stir onion in butter in a large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and taco seasoning cook until thoroughly heated.
  3. Stir in 1 cup of shredded cheese.
  4. Spoon about 1/3 cup chicken mixture in the center of each tortilla; roll up and place seam side down in baking dish.
  5. Top with remaining picante sauce and cheese.
  6. Bake 15 minutes till cheese is melted and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.96 Kcal (2298 kJ)
Calories from fat 314.55 Kcal
% Daily Value*
Total Fat 34.95g 54%
Cholesterol 76.83mg 26%
Sodium 821.43mg 34%
Potassium 289.45mg 6%
Total Carbs 34.62g 12%
Sugars 1.33g 5%
Dietary Fiber 1.75g 7%
Protein 24.32g 49%
Vitamin C 1.7mg 3%
Iron 2.8mg 16%
Calcium 354.9mg 35%
Amount Per 100 g
Calories 306.42 Kcal (1283 kJ)
Calories from fat 175.57 Kcal
% Daily Value*
Total Fat 19.51g 54%
Cholesterol 42.89mg 26%
Sodium 458.5mg 34%
Potassium 161.56mg 6%
Total Carbs 19.33g 12%
Sugars 0.74g 5%
Dietary Fiber 0.98g 7%
Protein 13.58g 49%
Vitamin C 1mg 3%
Iron 1.6mg 16%
Calcium 198.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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