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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I made this for supper tonight and my family loved it (my 18 month old son included. Ingredients:
1 1/4 cups water |
1 cup salsa |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon salt |
1/4 teaspoon cumin |
1 garlic clove, minced |
2 teaspoons vegetable oil |
2 cups instant rice, uncooked |
1 1/2 cups corn |
1/2 cup sliced ripe olives, drained |
1/4 cup fresh cilantro, chopped |
Directions:
1. Combine all ingredients in large saucepan, except cilantro, and mix well.
2. Bring to a boil.
3. Cover, remove from heat and let stand 5 minutes.
4. Add cilantro and mix well.
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