Directions:
- Cook and stir hamburger in skillet until light brown, drain.
- Stir in water, onion, chili powder, salt, cumin, and garlic. Heat to boiling; reduce heat.
- Simmer uncovered, stirring occasionally, until thickened, about 10 minutes.
- Serve with taco fixings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.92 Kcal (745 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 574.04mg | 24% | |
| Potassium | 166.92mg | 4% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.05 Kcal (808 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 10% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 6% | |
| Sodium | 622.85mg | 24% | |
| Potassium | 181.11mg | 4% | |
| Total Carbs | 23.17g | 7% | |
| Sugars | 4.28g | 16% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.67g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 12% | |
| Calcium | 99.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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