Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

Directions:

  1. Sort and wash beans, and place in a large Dutch oven. Cover with water; cover and let stand for 8 hours. Drain beans.
  2. Heat 1 1/2 teaspoons oil in a Dutch oven over medium heat. Add onion; cook 4 minutes, stirring often. Add 5 garlic cloves; cook 1 minute. Increase heat to medium-high. Add beans, broth, and next 7 ingredients (through chiles); bring to a boil. Cover, reduce heat, and simmer 1 hour or until beans are tender. Let stand 10 minutes.
  3. Place half of bean mixture in a blender. Remove center piece of blender lid; secure blender lid on blender. Place a clean towel over opening in blender lid. Process until smooth. Pour into a large bowl. Repeat procedure with remaining mixture. Return soup to pan; cook 5 minutes, stirring often.
  4. Finely chop 1 cup cilantro and jalapeño. Combine 2 tablespoons oil, 2 garlic cloves, cilantro, jalapeño, and crema. Ladle 1 1/4 cups soup into each of 4 bowls; top each with 2 tablespoons crema. Sprinkle soup with eggs. Garnish with cilantro leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.81 Kcal (1963 kJ)
Calories from fat 173.05 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 147.8mg 49%
Sodium 947.66mg 39%
Potassium 1485.4mg 32%
Total Carbs 47.12g 16%
Sugars 10.6g 42%
Dietary Fiber 11.5g 46%
Protein 33.32g 67%
Vitamin C 14.5mg 24%
Vitamin A 0.1mg 2%
Iron 7.3mg 40%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 105.36 Kcal (441 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 30%
Cholesterol 33.22mg 49%
Sodium 212.98mg 39%
Potassium 333.83mg 32%
Total Carbs 10.59g 16%
Sugars 2.38g 42%
Dietary Fiber 2.59g 46%
Protein 7.49g 67%
Vitamin C 3.3mg 24%
Iron 1.6mg 40%
Calcium 55.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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