Directions:
- In larger bowl mix dry ingredients together, whole wheat flour, white flour, baking powder, cinnamon, & kosher salt.
- Smaller bowl mix together melted butter, eggs, milk & honey.
- Add liquids to dry ingredient bowl until moistened.
- Pour 1/4 cup batter on lightly greased (or non-stick) griddle heated over medium high heat. Sprinkle 1/2 teaspoon of Mini Semi-Sweet Chocolate Chips on uncooked side.
- When bubbles to rise to the uncooked side of the pancake, they are ready to be flipped.
- Flip pancakes and cook for a minute or so longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.89 Kcal (1293 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 97.92mg | 33% | |
| Sodium | 405.58mg | 17% | |
| Potassium | 382.12mg | 8% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 243.29 Kcal (1019 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 22% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 33% | |
| Sodium | 319.44mg | 17% | |
| Potassium | 300.96mg | 8% | |
| Total Carbs | 34.29g | 15% | |
| Sugars | 14.37g | 73% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 4.9g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 19% | |
| Calcium | 145.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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