Ginger Chocolate-Chip Bars Recipe

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Ginger Chocolate-Chip Bars
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Ingredients:

Directions:

  1. Heat oven to 350° F. Butter a 9-by-13-inch baking pan and line it with 2 crisscrossed pieces of parchment paper, leaving an overhang on all sides. In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. With an electric mixer, beat the butter and sugars until fluffy. Add the eggs and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Mix in the chocolate chips. Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool completely in the pan, then cut into 32 bars (8 rows by 4 rows). To Wrap: The tight seal on a take-out container will keep the bars moist and chewy. (Soak containers in warm, soapy water to remove glue from labels.) Wrap with a bow and personalize with a handwritten sticker. To Freeze: Instead of baking the batter, freeze it in the pan for up to 2 months. To bake, follow the recipe instructions, baking from frozen, and use the upper end of the time range.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5729.72 Kcal (23989 kJ)
Calories from fat 1948.1 Kcal
% Daily Value*
Total Fat 216.46g 333%
Cholesterol 986.95mg 329%
Sodium 2700.77mg 113%
Potassium 997.01mg 21%
Total Carbs 965.15g 322%
Sugars 697.36g 2789%
Dietary Fiber 26.22g 105%
Protein 55.39g 111%
Vitamin C 0.3mg 0%
Vitamin A 1.1mg 38%
Iron 30.1mg 167%
Calcium 425.7mg 43%
Amount Per 100 g
Calories 388 Kcal (1624 kJ)
Calories from fat 131.92 Kcal
% Daily Value*
Total Fat 14.66g 333%
Cholesterol 66.83mg 329%
Sodium 182.89mg 113%
Potassium 67.51mg 21%
Total Carbs 65.36g 322%
Sugars 47.22g 2789%
Dietary Fiber 1.78g 105%
Protein 3.75g 111%
Vitamin A 0.1mg 38%
Iron 2mg 167%
Calcium 28.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.8
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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