Blue Suede Cake Recipe

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Blue Suede Cake
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Ingredients:

Directions:

  1. Position racks in oven so cake will bake in the middle of the oven.
  2. Preheat oven to 350°F.
  3. Grease two 9-inch round cake pans, set aside.
  4. Place flour, cocoa, cinnamon, baking powder, baking soda, and salt together in a sifter.
  5. Sift into a bowl and repeat two more times.
  6. Whisk well to combine all dry ingredients and set aside.
  7. In a separate bowl mix butter at medium speed until soft and creamy (about 60 seconds).
  8. With the mixer running, slowly add the sugar, pausing to scrape down sides.
  9. Continue beating at medium speed until the mixture is very light and fluffy, about 5 minutes.
  10. Slowly drizzle in the eggs and beat well, stopping to scrape down the sides.
  11. Add the vanilla and food coloring and blend well.
  12. You may wish to add a little red to give a more blueish versus green tone to your cake, depending on your brand of food color.
  13. Gel food color will not dilute your batter, but liquid food color will work fine too.
  14. Using the mixer on low speed, fold in about one-third of the flour mixture, then half of the the buttermilk, scraping down the sides of the bowl and folding just until the ingredients are incorporated.
  15. In the same manner, fold in half of the remaining flour mixture, then the remaining buttermilk, and finally the remaining flour mixture.
  16. Divide batter evenly between the two pans.
  17. Smooth surfaces with rubber spatula.
  18. Bake until each cake layer springs back when lightly touched in the center with your fingertip and a wooden toothpick comes out clean when inserted (about 25-30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1706.91 Kcal (7146 kJ)
Calories from fat 714.15 Kcal
% Daily Value*
Total Fat 79.35g 122%
Cholesterol 360.17mg 120%
Sodium 1385.18mg 58%
Potassium 819.52mg 17%
Total Carbs 229.99g 77%
Sugars 100.98g 404%
Dietary Fiber 6.31g 25%
Protein 23.76g 48%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 12.9mg 72%
Calcium 377.5mg 38%
Amount Per 100 g
Calories 314.26 Kcal (1316 kJ)
Calories from fat 131.48 Kcal
% Daily Value*
Total Fat 14.61g 122%
Cholesterol 66.31mg 120%
Sodium 255.03mg 58%
Potassium 150.88mg 17%
Total Carbs 42.34g 77%
Sugars 18.59g 404%
Dietary Fiber 1.16g 25%
Protein 4.37g 48%
Vitamin A 0.2mg 28%
Iron 2.4mg 72%
Calcium 69.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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