Coconut Cake With Pineapple Filling Recipe

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Coconut Cake With Pineapple Filling
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  1. For the cake:.
  2. Preheat oven 375 degrees F. Butter and flour three 9-inch cake pans and set aside.
  3. In a medium bowl, sift flour, baking powder and salt. In a large bowl, cream butter and sugar, add beaten eggs, milk, and vanilla and use a hand mixer to blend together. Add flour mixture in three batches, using mixer to incorporate all ingredients.
  4. Pour evenly into the prepared cake pans and bake for 25 minutes. Use a toothpick to make sure cake is done. Remove from oven and cool on rack 5 minutes and invert cake onto rack to finish cooling.
  5. For the pineapple filling:.
  6. Combine ingredients, cook over medium heat, stirring constantly until thick and clear. Cool before using.
  7. For the icing:.
  8. Place sugar, cream of tartar, salt, water and egg whites in the top of a double boiler. Beat with a hand mixer for 1 minute. Place pan over boiling water, being sure that the boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with mixer for 7 minutes. Beat in vanilla.
  9. Assemble the cakes:.
  10. Take a pedestal cake dish and put first layer of cake, spread half of the pineapple filling, take second layer cake and put on top first layer and spread with other half of filling, take third cake and place on top second layer and start icing around the sides of the cake. Put the rest of the icing on top of cake and make big swirls for a nice finish. Take sweetened shredded coconut and immediately put around the sides and on top of cake before the icing dries. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.45 Kcal (1823 kJ)
Calories from fat 127.52 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 64.31mg 21%
Sodium 128.99mg 5%
Potassium 326.93mg 7%
Total Carbs 72.3g 24%
Sugars 37.7g 151%
Dietary Fiber 1.39g 6%
Protein 6.06g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 291.77 Kcal (1222 kJ)
Calories from fat 85.44 Kcal
% Daily Value*
Total Fat 9.49g 22%
Cholesterol 43.09mg 21%
Sodium 86.43mg 5%
Potassium 219.05mg 7%
Total Carbs 48.44g 24%
Sugars 25.26g 151%
Dietary Fiber 0.93g 6%
Protein 4.06g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 17%
Calcium 80.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free,
  • low sodium

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