Put beans in a large saucepan, pour in enough water to cover. Soak beans overnight.
Drain beans, return to pan and add 3-4 cups fresh water. Bring to a boil, reduce heat and cook until skins wrinkle; about 30 minutes.
In large covered roaster, combine salt, bay leaf, dry mustard, brown sugar, onion, ham bone and diced ham.
Drain beans and add to roaster.
Pour enough tomato juice over beans, just to cover.
Cover roaster and bake at 300°F for 4 hours, adding additional tomato juice or water, as necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.31 Kcal (1638 kJ)
Calories from fat	24.85 Kcal
		% Daily Value*
Total Fat	2.76g	4%
Cholesterol	17.88mg	6%
Sodium	678.52mg	28%
Potassium	1176.47mg	25%
Total Carbs	67.95g	23%
Sugars	24.53g	98%
Dietary Fiber	17.03g	68%
Protein	26.76g	54%
Vitamin C	16.3mg	27%
Iron	3.8mg	21%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	162 Kcal (678 kJ)
Calories from fat	10.29 Kcal
		% Daily Value*
Total Fat	1.14g	4%
Cholesterol	7.4mg	6%
Sodium	280.91mg	28%
Potassium	487.07mg	25%
Total Carbs	28.13g	23%
Sugars	10.16g	98%
Dietary Fiber	7.05g	68%
Protein	11.08g	54%
Vitamin C	6.7mg	27%
Iron	1.6mg	21%
Calcium	55.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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