Maple Onion Baked Beans Recipe

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Maple Onion Baked Beans
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Ingredients:

Directions:

  1. Wash beans, cover and soak overnight. Drain and combine with 6 cups water.
  2. Bring to a boil, reduce heat and simmer 40 minutes until tender.
  3. Pre-heat oven to 300 degrees.
  4. Drain beans, reserving 1 1/2 cups liquid.
  5. Place beans in bean pot, mix in onion soup mix, maple syrup, mustard, brown sugar and bean liquid.
  6. Place cut up salt pork in center of beans if desired. (Omit for vegetarian beans).
  7. Bake covered for 5 hours. Stir every hour and add more water if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.32 Kcal (1437 kJ)
Calories from fat 113.35 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 12.19mg 4%
Sodium 561.37mg 23%
Potassium 671.48mg 14%
Total Carbs 47.19g 16%
Sugars 16.9g 68%
Dietary Fiber 12.79g 51%
Protein 12.22g 24%
Iron 2.6mg 15%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 378.48 Kcal (1585 kJ)
Calories from fat 124.96 Kcal
% Daily Value*
Total Fat 13.88g 19%
Cholesterol 13.44mg 4%
Sodium 618.88mg 23%
Potassium 740.26mg 14%
Total Carbs 52.03g 16%
Sugars 18.64g 68%
Dietary Fiber 14.1g 51%
Protein 13.48g 24%
Iron 2.9mg 15%
Calcium 109.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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