Directions:
- Mix all ingredients and put into a greased 1 1/2 quart casserole dish. Cover and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.1 Kcal (2973 kJ) | ||
| Calories from fat | 592.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.88g | 101% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 25% | |
| Sodium | 224.85mg | 9% | |
| Potassium | 434.13mg | 9% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.19 Kcal (1713 kJ) | ||
| Calories from fat | 341.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 101% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 25% | |
| Sodium | 129.57mg | 9% | |
| Potassium | 250.17mg | 9% | |
| Total Carbs | 9.64g | 6% | |
| Sugars | 8.06g | 56% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 7.38g | 26% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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