Ingredients:
- 1 bay leaf
- dried dill , to taste
- dried parsley , to taste
- sour cream or cream (optional)
Directions:
- Place beef bone in a large soup pot and cover with water.
- Simmer for 1-3 hours.
- Cut the meat off the bone and discard bone.
- If time permits, let the broth sit in the fridge overnight so that fat hardens.
- Remove hardened fat and discard.
- Add onions, bay leaf, dillweed, parsley, peppercorns (place peppercorns in a spice ball, or else you'll have to fish them out at the end), carrots and cabbage.
- Bring to a boil and simmer for 10 minutes.
- Add potatoes, salt and pepper.
- Simmer until all vegetables are tender.
- If broth is not flavourful enough, add some beef bouillon.
- Stir in tomato juice or soup.
- Continue cooking until soup is hot.
- Serve in soup bowls.
- If desired, add some sour cream or cream to your bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.3 Kcal (541 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 271.38mg | 11% | |
| Potassium | 902.5mg | 19% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 68.2mg | 114% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 30.59 Kcal (128 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 64.21mg | 11% | |
| Potassium | 213.55mg | 19% | |
| Total Carbs | 6.72g | 9% | |
| Sugars | 3.05g | 52% | |
| Dietary Fiber | 1.62g | 27% | |
| Protein | 1.36g | 12% | |
| Vitamin C | 16.1mg | 114% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.1mg | 3% | |
| Calcium | 23.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beau Monde(TM) Dip
Sour cream, Mayonnaise, Minced onion, Beau monde seasoning and 2 more.. -
Colcannon Bake
Potatoes, peeled and quartered, Salt and 10 more.. -
Salmon & Potato Pie
Potatoes, peeled, Onion, minced, Garlic clove, minced and 7 more.. -
Pork Chop and Cabbage Casserole
Head cabbage, shredded, Potatoes, peeled and sliced and 5 more.. -
Noodles Mit Cabbage Und Bacon
Onion, sliced, Butter, Shredded cabbage, Wide egg noodles and 5 more.. -
Polish Sausage and Cabbage
Head of cabbage , course sliced and 5 more.. -
Confetti Barley Pilaf
Onion, finely chopped, Garlic clove, minced, Vegetable oil and 8 more.. -
Baby's Vegetable and Beef Soup for the Crock Pot
Potatoes, peeled and diced, Stalks celery, diced and 9 more.. -
Vegetable Stir Fry
Carrot, Celery, Potatoes, Salt, Broccoli, Onions, Butter and 6 more..
Also Try
-
-
-
-
-
-
-
Mennonite Traditional Baked Beans
Dried navy beans (or great northern beans), Salt, Bay leaf and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
