Directions:
- Bring ketchup, vinegar, both sugars, juice, Worcestershire, pepper, hot sauce, onion and garlic powders, mustard, and 1 cup water to a boil in a 2-qt. saucepan. Reduce heat to medium-low; simmer, stirring, until thickened, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.33 Kcal (2208 kJ) | ||
| Calories from fat | 227.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Sodium | 547.82mg | 23% | |
| Potassium | 80.57mg | 2% | |
| Total Carbs | 69.62g | 23% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.88 Kcal (1565 kJ) | ||
| Calories from fat | 161.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 39% | |
|---|---|---|---|
| Sodium | 388.4mg | 23% | |
| Potassium | 57.13mg | 2% | |
| Total Carbs | 49.36g | 23% | |
| Sugars | 18.69g | 105% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 15.3mg | 36% | |
| Iron | 0.9mg | 7% | |
| Calcium | 40.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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