Memaw's Banana Pudding Recipe

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Memaw's Banana Pudding
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Ingredients:

  • 1 (9 oz) container cool whip
  • 1 (3 oz) package vanilla pudding mix
  • 1/3 cup sour cream
  • 1 2/3 cups milk

Directions:

  1. Mix Cool Whip, pudding, sour cream, and milk together in large mixing bowl.
  2. Layer wafers, sliced bananas, and pudding until all ingredients are used.
  3. Leave enough pudding mix to cover top.
  4. Keep refrigerated.
  5. Best if prepared a day ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.03 Kcal (323 kJ)
Calories from fat 13.3 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 5.69mg 2%
Sodium 36.35mg 2%
Potassium 228.1mg 5%
Total Carbs 14.86g 5%
Sugars 9.01g 36%
Dietary Fiber 1.36g 5%
Protein 1.78g 4%
Vitamin C 4.1mg 7%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 85.84 Kcal (359 kJ)
Calories from fat 14.83 Kcal
% Daily Value*
Total Fat 1.65g 2%
Cholesterol 6.34mg 2%
Sodium 40.51mg 2%
Potassium 254.21mg 5%
Total Carbs 16.56g 5%
Sugars 10.04g 36%
Dietary Fiber 1.51g 5%
Protein 1.99g 4%
Vitamin C 4.5mg 7%
Calcium 60.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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