Vivian's Banana Pudding Recipe

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Vivian's Banana Pudding
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Ingredients:

  • 1/4 cup margarine
  • 2 tbsp flour
  • 2 (14 fl oz) cans evaporated milk
  • 2 cups milk
  • 2 cups sugar
  • 2 tsp vanilla
  • 1.5 (12 oz) boxes vanilla wafers

Directions:

  1. Melt butter in a large saucepan, add flour and stir over low heat until smooth.
  2. Add evaporated milk, milk, and sugar and stir and stir over low to medium heat.
  3. Add to butter and flour and stir over low to medium heat.
  4. Add eggs and stir until thickened.
  5. Remove from heat and add vanilla.
  6. Layer bananas and vanilla wafers in a casserole. Pour mixture over.
  7. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.49 Kcal (982 kJ)
Calories from fat 62.43 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 72.35mg 24%
Sodium 98.38mg 4%
Potassium 307.31mg 7%
Total Carbs 39.5g 13%
Sugars 29.57g 118%
Dietary Fiber 1.87g 7%
Protein 4.89g 10%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 156.39 Kcal (655 kJ)
Calories from fat 41.63 Kcal
% Daily Value*
Total Fat 4.63g 11%
Cholesterol 48.25mg 24%
Sodium 65.61mg 4%
Potassium 204.96mg 7%
Total Carbs 26.35g 13%
Sugars 19.72g 118%
Dietary Fiber 1.24g 7%
Protein 3.26g 10%
Vitamin C 3.3mg 8%
Iron 0.4mg 3%
Calcium 55.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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