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Banana Custard Pudding Recipe

Banana Custard Pudding Recipe

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Ingredients

Count

Nutrition

209

Calories

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Ingredients:

Serving

2 1/2 cups sugar
1/4 cup butter, softened
1/2 cup all-purpose flour
1 tsp vanilla extract
1/4 cup cornstarch
1 packet vanilla wafer (12-oz)
7 cups milk
9 medium bananas, peeled & sliced
4 egg yolks, beaten

Directions:

Combine sugar, flour, and cornstarch in a medium mixing bowl.
Mix well, and set aside.
Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F.
Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.
Cook, stirring constantly, until mixture thickens and coats the spoon.
Remove from heat, and stir in butter and vanilla.
Let cool to room temperature.
Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers.
Arrange half of banana slices over wafers; top with half of cooled custard.
Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.
Chill thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.63 Kcal (873 kJ)
Calories from fat	41.48 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	39.38mg	13%
Sodium	92.7mg	4%
Potassium	285.76mg	6%
Total Carbs	38.43g	13%
Sugars	25.48g	102%
Dietary Fiber	1.63g	7%
Protein	4.35g	9%
Vitamin C	3.8mg	6%
Iron	0.4mg	2%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	139.13 Kcal (583 kJ)
Calories from fat	27.66 Kcal
		% Daily Value*
Total Fat	3.07g	7%
Cholesterol	26.26mg	13%
Sodium	61.82mg	4%
Potassium	190.57mg	6%
Total Carbs	25.63g	13%
Sugars	16.99g	102%
Dietary Fiber	1.09g	7%
Protein	2.9g	9%
Vitamin C	2.5mg	6%
Iron	0.3mg	2%
Calcium	64.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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