Peanut Butter-Chocolate Banana Cream Pie Recipe

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Peanut Butter-Chocolate Banana Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.
  3. Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.
  4. Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.
  5. Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
  6. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.
  7. Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.25 Kcal (1249 kJ)
Calories from fat 181.11 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 39.13mg 13%
Sodium 143.81mg 6%
Potassium 264.23mg 6%
Total Carbs 25.7g 9%
Sugars 16.2g 65%
Dietary Fiber 2.2g 9%
Protein 5.65g 11%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 249.45 Kcal (1044 kJ)
Calories from fat 151.48 Kcal
% Daily Value*
Total Fat 16.83g 31%
Cholesterol 32.73mg 13%
Sodium 120.28mg 6%
Potassium 221mg 6%
Total Carbs 21.49g 9%
Sugars 13.55g 65%
Dietary Fiber 1.84g 9%
Protein 4.72g 11%
Vitamin C 1.6mg 3%
Iron 0.7mg 5%
Calcium 65.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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