Directions:
- Preheat oven to 500 degrees.
- Spray an 8 or 9 inch round cake pan with Pam for Baking spray.
- In a medium bowl, whisk together the self-rising flour, baking soda, salt, and sugar.
- Add the cold butter.
- Using your fingers or a pastry blender, work the mixture into small peas size pieces.
- Stir in buttermilk and cream and let the dough stand for 2 minutes. It will be sticky and wet. Do not add more flour!
- In a small bowl add about half of the all purpose flour, flour your hands as well.
- Using a larger spoon, so you'll have biscuits about the size of a good sized lemon, scoop a lemon sized lump of the dough into the flour.
- Gently coat it with flour, shake off the excess and again, gently shape into a soft round.
- Place in the prepared pan, making an outer circle of biscuits and one or two in the middle.
- Bake at 500 degrees for 5 minutes.
- LOWER the oven temperature to 475 degrees and bake the biscuits for about 17 more minutes until very brown. I start checking on them after about 15 minutes.
- Remove from oven, brush with melted butter if desired while still in the pan.
- Let rest in the pan for 5 minutes, then turn out and enjoy!
- Fight off other family members so you get your fair share, you did bake them after all!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.41 Kcal (889 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 638.83mg | 27% | |
| Potassium | 84.68mg | 2% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 280.53 Kcal (1175 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 10% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 7% | |
| Sodium | 843.69mg | 27% | |
| Potassium | 111.83mg | 2% | |
| Total Carbs | 42.84g | 11% | |
| Sugars | 4.11g | 12% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 6.31g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 9% | |
| Calcium | 183.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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