Steamed Cranberry Pudding Recipe

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Steamed Cranberry Pudding
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  1. Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
  2. Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
  3. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.19 Kcal (1956 kJ)
Calories from fat 174.02 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 54.37mg 18%
Sodium 438.03mg 18%
Potassium 489.25mg 10%
Total Carbs 70.94g 24%
Sugars 43.53g 174%
Dietary Fiber 2.77g 11%
Protein 3.51g 7%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 277.71 Kcal (1163 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 30%
Cholesterol 32.32mg 18%
Sodium 260.37mg 18%
Potassium 290.81mg 10%
Total Carbs 42.17g 24%
Sugars 25.87g 174%
Dietary Fiber 1.65g 11%
Protein 2.09g 7%
Vitamin C 2.9mg 8%
Vitamin A 0.1mg 6%
Iron 1mg 10%
Calcium 46.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 13

Good Points

  • saturated fat free

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