Apple Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/4 cup sugar
2 cups buttermilk
2 large eggs
2 tbsp butter, melted
1 large granny smith apple, peeled and chopped

Directions:

Combine first 4 ingredients in a large bowl, and make a well in the center.
Stir together buttermilk, eggs, and melted butter.
Add to dry ingredients, stirring just until moistened.
Fold in chopped apple.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1677.13 Kcal (7022 kJ)
Calories from fat	451.84 Kcal
		% Daily Value*
Total Fat	50.2g	77%
Cholesterol	486.96mg	162%
Sodium	2505.15mg	104%
Potassium	1074.54mg	23%
Total Carbs	245.5g	82%
Sugars	53.9g	216%
Dietary Fiber	7.5g	30%
Protein	52.98g	106%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	664.5mg	66%

Amount Per 100 g
Calories	185.42 Kcal (776 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	77%
Cholesterol	53.84mg	162%
Sodium	276.97mg	104%
Potassium	118.8mg	23%
Total Carbs	27.14g	82%
Sugars	5.96g	216%
Dietary Fiber	0.83g	30%
Protein	5.86g	106%
Iron	0.5mg	25%
Calcium	73.5mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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