Melon Balls With Rum and Lime Recipe

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Melon Balls With Rum and Lime
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Ingredients:

Directions:

  1. In a small saucepan, mix the sugar and water.
  2. Bring to a boil, reduce the heat and simmer for 5 minutes.
  3. Add the grated lime peel and cool the mixture.
  4. Add the rum and lime juice.
  5. Pour syrup over the melon balls.
  6. Chill covered, for 3 to 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.93 Kcal (661 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.21mg 0%
Sodium 55.9mg 2%
Potassium 498.5mg 11%
Total Carbs 31.57g 11%
Sugars 16.99g 68%
Dietary Fiber 1.73g 7%
Protein 1.83g 4%
Vitamin C 13.8mg 23%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 70.01 Kcal (293 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.09mg 0%
Sodium 24.78mg 2%
Potassium 220.99mg 11%
Total Carbs 14g 11%
Sugars 7.53g 68%
Dietary Fiber 0.77g 7%
Protein 0.81g 4%
Vitamin C 6.1mg 23%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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