Tuna Glazed With Ginger and Lime Recipe

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Tuna Glazed With Ginger and Lime
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  1. Place steaks in a large shallow dish. Combine garlic and remaining ingredients in a small bowl; stir well. Pour marinade mixture over tuna steaks. Cover and marinate in the refrigerator for 1 hour, turning once.
  2. Remove steaks from the marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
  3. Grill tuna steaks, covered, over medium hot coals (350 to 400 degrees) about 20 minutes or until fish flakes easily. Baste often with marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.08 Kcal (415 kJ)
Calories from fat 41.04 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 18.52mg 6%
Sodium 196.84mg 8%
Potassium 151.8mg 3%
Total Carbs 2.2g 1%
Sugars 0.71g 3%
Dietary Fiber 0.11g 0%
Protein 11.34g 23%
Vitamin C 3.2mg 5%
Vitamin A 1.1mg 38%
Iron 53.4mg 297%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 176.06 Kcal (737 kJ)
Calories from fat 72.92 Kcal
% Daily Value*
Total Fat 8.1g 7%
Cholesterol 32.91mg 6%
Sodium 349.78mg 8%
Potassium 269.75mg 3%
Total Carbs 3.92g 1%
Sugars 1.27g 3%
Dietary Fiber 0.19g 0%
Protein 20.15g 23%
Vitamin C 5.6mg 5%
Vitamin A 2mg 38%
Iron 95mg 297%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free

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