Strawberry Chiffon Pie Recipe

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Strawberry Chiffon Pie
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Ingredients:

Directions:

  1. In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.
  2. Add 1 cup ice cubes and cold water. Stir until ice is completely melted.
  3. Stir in lime peel and juice.
  4. Add whipped topping and stir with a wire wisk until well blended.
  5. Stir in chopped strawberries.
  6. Refrigerate mixture for 1 hour.
  7. Spoon into crust.
  8. Refrigerate 4 hours or overnight.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.79 Kcal (1113 kJ)
Calories from fat 123.52 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 8.28mg 3%
Sodium 246.31mg 10%
Potassium 104.3mg 2%
Total Carbs 32.15g 11%
Sugars 9.6g 38%
Dietary Fiber 1.4g 6%
Protein 3.29g 7%
Vitamin C 16.5mg 28%
Iron 1.4mg 8%
Calcium 33mg 3%
Amount Per 100 g
Calories 138.58 Kcal (580 kJ)
Calories from fat 64.4 Kcal
% Daily Value*
Total Fat 7.16g 21%
Cholesterol 4.32mg 3%
Sodium 128.42mg 10%
Potassium 54.38mg 2%
Total Carbs 16.76g 11%
Sugars 5.01g 38%
Dietary Fiber 0.73g 6%
Protein 1.72g 7%
Vitamin C 8.6mg 28%
Iron 0.7mg 8%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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