Rum and Lime Prawns Recipe

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Rum and Lime Prawns
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Ingredients:

Directions:

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.2 Kcal (64 kJ)
Calories from fat 7.18 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.12mg 1%
Sodium 0.15mg 0%
Potassium 0.81mg 0%
Total Carbs 0.03g 0%
Sugars 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 310.96 Kcal (1302 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 1%
Cholesterol 43.35mg 1%
Sodium 3.1mg 0%
Potassium 16.49mg 0%
Total Carbs 0.7g 0%
Sugars 0.17g 0%
Protein 0.2g 0%
Vitamin C 2.6mg 0%
Vitamin A 0.2mg 0%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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