Thai Fish Balls With Chilli and Lime Mayonnaise Recipe

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Thai Fish Balls With Chilli and Lime Mayonnaise
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Ingredients:

Directions:

  1. To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
  2. Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
  3. When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
  4. Heat the oil in a large frying pan over medium heat.
  5. Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
  6. Serve with the Chilli and Lime Mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.63 Kcal (229 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 9.74mg 3%
Sodium 94.97mg 4%
Potassium 120.24mg 3%
Total Carbs 1.3g 0%
Sugars 0.6g 2%
Dietary Fiber 0.29g 1%
Protein 3.95g 8%
Vitamin C 7mg 12%
Iron 0.4mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 165.38 Kcal (692 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 6%
Cholesterol 29.49mg 3%
Sodium 287.54mg 4%
Potassium 364.03mg 3%
Total Carbs 3.94g 0%
Sugars 1.82g 2%
Dietary Fiber 0.89g 1%
Protein 11.95g 8%
Vitamin C 21.1mg 12%
Iron 1.3mg 2%
Calcium 64.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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