Coconut Lime-Curd Bars Recipe

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Coconut Lime-Curd Bars
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Ingredients:

Directions:

  1. Heat oven to 350° F. Combine the coconut, 3/4 cup flour, 1/2 cup confectioners' sugar, 1 tablespoon cornstarch, and the butter in the bowl of a food processor. Pulse several times until a crumbly dough is formed. Press firmly into a greased 8-by-8-inch pan. Bake until just golden, about
  2. Minutes. Sift together the granulated sugar, the remaining 1 tablespoon of cornstarch, and the 2 tablespoons of flour. In a separate bowl, beat the eggs, lime zest, lime juice, and vanilla. Slowly pour the egg mixture into the flour mixture, whisking to avoid lumps. Pour the filling over the baked crust. Bake until the lime curd is set in the center, about 22 minutes. Cool completely in the refrigerator, about 2 hours. Cut into 16 bars and dust with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2838.74 Kcal (11885 kJ)
Calories from fat 1176.85 Kcal
% Daily Value*
Total Fat 130.76g 201%
Cholesterol 630.92mg 210%
Sodium 288.48mg 12%
Potassium 614.32mg 13%
Total Carbs 397.61g 133%
Sugars 268.27g 1073%
Dietary Fiber 6.82g 27%
Protein 32.86g 66%
Vitamin C 24mg 40%
Vitamin A 1.1mg 38%
Iron 5mg 28%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 355.84 Kcal (1490 kJ)
Calories from fat 147.52 Kcal
% Daily Value*
Total Fat 16.39g 201%
Cholesterol 79.09mg 210%
Sodium 36.16mg 12%
Potassium 77.01mg 13%
Total Carbs 49.84g 133%
Sugars 33.63g 1073%
Dietary Fiber 0.86g 27%
Protein 4.12g 66%
Vitamin C 3mg 40%
Vitamin A 0.1mg 38%
Iron 0.6mg 28%
Calcium 15.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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