Directions:
- Boil the potatoes for about 15-20 minutes or until cooked through (a fork will almost break the potatoes, an inserted toothpick will come out clean).
- Drain well.
- While still hot, either mash or rice the potatoes in an oven-proof bowl.
- Add the butter and stir until the butter is completely melted.
- Preheat the oven to 350 degrees F.
- Add the sour cream until the potatoes are a little smoother, but you can still see more potatoes than you can sour cream (unless you like sour cream like I do, then go ahead and add a little more).
- Add 2 splashes of milk to help smooth out the potatoes and stirr well.
- Add the heavy cream and stir.
- The potatoes will be super smooth, but be careful not to let this become a soup.
- Add the green onions and garlic and stir until well blended.
- Smooth the top over, leaving the potatoes more mounded in the center.
- Sprinkle the cheese over the top.
- Bake until the cheese is melted.
- If you're really daring, go a little further until the top starts to brown.
- Serve immediately and may God have mercy on your arteries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.85 Kcal (1653 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 289.12mg | 12% | |
| Potassium | 814.45mg | 17% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 2.4mg | 13% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 58.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 28% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 18% | |
| Sodium | 102.55mg | 12% | |
| Potassium | 288.89mg | 17% | |
| Total Carbs | 16.62g | 16% | |
| Sugars | 3.45g | 39% | |
| Dietary Fiber | 2.47g | 28% | |
| Protein | 4.28g | 24% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.9mg | 88% | |
| Iron | 0.8mg | 13% | |
| Calcium | 108mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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