Loaded Mashed Potatoes Recipe

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Ingredients:

Serving

3 lb potatoes (about 9 medium), peeled and cubed
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1-1/2 cups (6 oz) shredded cheddar cheese
1-1/2 cups (6 oz) shredded pepper jack cheese
1/2 lb bacon strips, cooked and crumbled
4 green onions, chopped
1/2 tsp onion powder
1/2 tsp garlic powder

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream, butter and milk. Stir in the cheeses, bacon, onions and seasonings. Transfer to a large bowl; cover and refrigerate overnight.
Transfer to a greased 3- or 4-quart slow cooker. Cover and cook on low for 3 to 3-1/2 hours. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.38 Kcal (1392 kJ)
Calories from fat	172.82 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	58.47mg	19%
Sodium	662.03mg	28%
Potassium	585.09mg	12%
Total Carbs	29.13g	10%
Sugars	6.17g	25%
Dietary Fiber	4.25g	17%
Protein	12.4g	25%
Vitamin C	3.4mg	6%
Vitamin A	1.5mg	49%
Iron	1.9mg	11%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	170.06 Kcal (712 kJ)
Calories from fat	88.42 Kcal
		% Daily Value*
Total Fat	9.82g	30%
Cholesterol	29.92mg	19%
Sodium	338.72mg	28%
Potassium	299.35mg	12%
Total Carbs	14.91g	10%
Sugars	3.16g	25%
Dietary Fiber	2.18g	17%
Protein	6.35g	25%
Vitamin C	1.7mg	6%
Vitamin A	0.8mg	49%
Iron	1mg	11%
Calcium	57.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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